Food microorganisms are important factors affecting food safety. Doing a good job in the testing and control of them can effectively prevent or reduce the cases of zoonotic diseases through food. Through inspection of food microorganisms, food processing environment and food hygiene can be known and the degree of food contamination by bacteria can be correctly evaluated, which can provide a scientific basis for various hygiene management work.   

 

Package Name:

Test Items:

Package Name	Test Items	Test Basis	Testing Qualification	Deliver Quantity
Microorganisms	Total bacterial count, coliform group, mycete and yeast, Salmonella, Staphylococcus aureus	GB 4789.2、GB 4789.3、GB 4789.15、GB 4789.4、GB 4789.10	CMA	250g in sealed package
Microorganisms （N=5） （N=5）	Total bacterial count, coliform group, mycete and yeast, Salmonella, Staphylococcus aureus	GB 4789.2、GB 4789.3、GB 4789.15、GB 4789.4、GB 4789.10	CMA	Individual packages≥5; total quantity≥600g