Pastries are popular leisure food with various kinds. In addition to the appearance, decoration, and taste of the products, people are also paying more and more attention to the quality and safety of pastry products, such as whether the additives are used beyond the scope and limit, and the sanitary quality of the products during production.
Test Cycle:
7 working days, urgent services are available
Product Category:
Pastry:
Baked pastry, fried pastry, steamed pastry, cooked powder pastry, cold toughening pastry, cold sponge pastry, cake pastry, fried syrup pastry and Sachima pastry
Bread:
Soft bread, hard bread, puff bread and prepared bread
Relevant Standards of Products
| National Standards |
Industrial Standards |
| Hygienic Standard for Pastry and Bread |
General Technical Requirement for the Pastry GB/T20977-2007 |
| GB7099-2015 |
Zongzi SB/T10377-2004 |
| Quantity of Pollutants in Food |
Bread GB/T20981-2007 |
| GB2762-2017 |
Fillings of Moon Cakes GB/T21270-2007 |
| Moon Cake GB19855-2015 |
Current enterprise standards that have been filed |
Test Items
| S/N |
Test Items |
Issuing |
Supervision |
Delivery |
Remarks |
| 1 |
Appearance and sense |
√ |
√ |
√ |
|
| 2 |
Net content |
√ |
√ |
√ |
|
| 3 |
Moisture or loss on drying |
√ |
√ |
√ |
|
| 4 |
Total sugar |
√ |
√ |
* |
Bread is not inspected |
| 5 |
Fat |
√ |
√ |
* |
Steamed, bread, cake, cooked powder, slice cake, zongzi without meat, zongzi without stuff, mixed zongzi are not inspected |
| 6 |
Alkalinity |
√ |
√ |
* |
Suitable for fried pastry |
| 7 |
Protein |
√ |
√ |
* |
Suitable for cake, Cantonese moon cake with nuts, Cantonese moon cake with meat and meat products, Cantonese moon cake with aquatic products, nuts, Suzhou-style moon cake with nuts, Suzhou-style moon cake with meats and meats products and zongzi with meats |
| 8 |
Stuffing content |
√ |
√ |
√ |
Suitable for moon cakes |
| 9 |
Ratio of decorative materials to total mass of cakes |
√ |
√ |
* |
Suitable for the decorated cakes |
| 10 |
Specific volume |
√ |
√ |
* |
Suitable for bread |
| 11 |
Acidity |
√ |
√ |
* |
Suitable for bread |
| 12 |
Acid value |
√ |
√ |
* |
|
| 13 |
Peroxide value |
√ |
√ |
* |
|
| 14 |
Total arsenic |
√ |
√ |
* |
|
| 15 |
Lead |
√ |
√ |
* |
|
| 16 |
Aflatoxin B1 |
√ |
√ |
* |
|
| 17 |
Preservatives: sorbic acid, benzoic acid, calcium (sodium) propionate |
√ |
√ |
* |
Added test of dehydroacetic acid in moon cake |
| Added test of potassium bromate in bread |
| 18 |
Sweetener: saccharin sodium and sodium cyclamate |
√ |
√ |
* |
|
| 19 |
Pigment: carmine red, amaranth red, lemon yellow, sunset yellow and bright blue |
√ |
√ |
* |
Determined according to the color selection |
| 20 |
Aluminum |
√ |
√ |
* |
|
| 21 |
Total bacterial count |
√ |
√ |
√ |
|
| 22 |
Coliform group |
√ |
√ |
√ |
|
| 23 |
Pathogenic bacteria |
√ |
√ |
* |
|
| 24 |
Mycete count |
√ |
√ |
* |
|
| 25 |
Commercial sterilization |
√ |
√ |
* |
Only suitable for zongzi with vacuum packing |
| 26 |
Label |
√ |
√ |
|
|
The certification test, regular supervision and test and delivery test of pastry shall be carried out according to the test items listed in the table below. If "*" is marked on the delivery test items, the enterprise shall test it twice a year.
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